Yong Kim, the renowned owner and head Chef of Bluefin Restaurant in East Norriton is excited to invite you to enjoy his new concept in exton, Bluefin Eagleview.
Mentored by Master Chef Nishikawa Shinji (Chef Niche San), who took the young and talented Chef Yong Kim under his wing during their time at August Moon, in Norristown. The two have since moved beyond teacher and student, finding in each other a partner dedicated to creating exceptional Japanese Cuisine. Chef Nishi San has been a critical partner in every opening in the Bluefin series, from the East Norriton location to the opening of Bluefin Eagleview!
Master Chef, Yong Kim is extremely proud of Bluefin Eagleview, his third iteration of the Bluefin model. Not only does Bluefin Eagleview bring all of your favorite rolls and distinctive dishes from Bluefin to the Eagleview area, it also enhances your dining experience through new and exciting specialty dishes. Bluefin offers delicious dining-in and takeout options to the Eagleview area.
Bluefin Eagleview serves contemporary Japanese cuisine with innovative, modern interpretations of classic menu items, all in a relaxing and contemporary AMBIANCE - ideal for a casual meal with friends or for entertaining special guests. Bring your wine and your appetite to this inventive BYOB.
